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  Book - How to Keep Jellyfish in Aquariums by Chad Widmer
  Jellyfish Book
 
Our Price: $25.95


Stock Status:In Stock
Availability: Usually Ships in 24 to 48 Hours

Product Description
 

Specifications

  • Paperback: 212 pages
  • Publisher: Wheatmark (July 16, 2008)
  • Language: English
  • ISBN-10: 160494126X
  • ISBN-13: 978-1604941265
  • Product Dimensions: 7.8 x 5 x 0.7 inches

Product Description

Many people want to learn how to keep and grow jellyfish in aquariums, but don't know where to start. Though the scientific literature contains clues, the language can be cryptic for the uninitiated, and the references can be tricky to track down without access to a well-stocked university library.

In this first-of-its-kind guide, Chad L. Widmer presents in plain language some proven methods for jellyfish husbandry. With some study, attention to detail, and a little pioneer spirit, you'll soon be enjoying your own jellies, along with your newfound jelly-keeping skills.

Author Chad Widmer is in charge of jellyfish husbandry at the Monterey Bay Aquarium.

Review
"A great read; a must-have for anyone interested in keeping jellyfish."

-- A. Pereyra, animal trainer, Monterey Bay Aquarium

"Dude, this is gold!"

-- T. Knowles, jellies aquarist, Monterey Bay Aquarium

"I loved it! I feel very well informed, and I believe I could go out and grow jellies right now if I wanted . . . Step-by-step instructions were fantastic."

-- S. Wright, schoolteacher 

"I read the book out of curiosity as a volunteer guide at the Monterey Bay Aquarium. The Aquarium's jelly collections are a favorite of many visitors and a favorite of mine. Visitors often ask about how we care for jellyfish and sometimes express interest in keeping them at home. I found the book to be very informative and entertaining. Technical details are organized in a way that helped me see the "big picture." Chad Widmar's accounts of the challenges in culturing and caring for various species will add a lot of color to stories I can tell. His description of the food chain (who eats whom) answers a very frequently asked question and will help young visitors see connections between exhibits in a meaningful way. If you have seen jellyfish displayed in an aquarium and are curious about how it is done, whether or not you wish to "try this a home," you will find the book a fun and worthwhile read."

-- Tama H Olver


 

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